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Four Course Conversation

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Four Course Conversation

The Lions Gate Culinary Experience

Four Course Conversation

Thursday, July 18th or 25th
5:30pm

Lions Gate Commons Hall
1110 Laurel Oak Road
Voorhees, NJ 08043

Join us at Lions Gate for an elegant, four-course dinner, complete with kosher wine pairings and a live cooking presentation by Executive Chef, Shannon Johnson.
Course 1: Summer Orzo Soup
Wine Pairing: Barkan Classic Pinot Noir
Course 2: Mixed Green Salad with Merlot Poached Pears and Candied Pecans
Wine Pairing: Tishbi Emerald Riesling
Course 3: Cornish Hen Stuffed with Cornbread Craisin Stuffing over a bed of Wild Balsamic Rice and Grilled Asparagus
Wine Pairing: Ramon Cardova Grenach
Course 4: Meringue Shells with Lemon Curd
Wine Pairing: Bartenura Malvasia
This wonderful evening, full of great food and great company, will give you unique insight into our continuing care retirement community. Love the food? You’ll leave the event with recipe cards for every item on the menu. Love the community? You’ll leave the event with a better understanding of all that Lions Gate has to offer.

The favor of a reply is requested by July 8th.

RSVP to Donna at 856-679-4682
Email: DCoonley@LionsGateCCRC.org